Green Tea is known to contain two active groups of chemicals known as xanthines and polyphenols or catechins. The xanthines include components such as caffeine, theobromine and theophylline. These active agents have been demonstrated to suppress inflammation and irritation, and more recently, they have been shown to reduce cellulite. When used in conjunction with hydroxy acids, green tea extract will reduce irritation due to the xanthines. Polyphenols (also known as catechins) exhibit powerful anti-oxidant properties. As a matter of fact, these anti-oxidants are 20 times stronger than Vitamin E. Consequently, green tea extract is considered to play a vital role in protecting the cell from free radical damage initiated by environmental factors such as exposure to UV light.

Ingredients: Purified Water, Emulsifying Wax NF, Organic Safflower Oil, Rice Bran Oil, Jojoba Oil, Green Tea Extract, Vegetable Glycerin, Rosemary Extract, Lactac Acid, Vitamin E, Phenoxyethanol (Paraben Free Preservative).

Benefits of Active Ingredient:

Lactac Acid: Lactic acid complex is obtained from molasses through an exclusive anaerobic bio-fermentation process. This process yields a high purity lactic acid, which is of great value in retexturizing the skin surface and stimulating cell renewal. Lactic acid, being an alpha hydroxy acid with three carbons, diminishes the cohesion of surface skin cells and subsequently, prevents the thickening of the stratum corneum. Lactic Acid is absorbed across the stratum corneum to the lower layers of this section of the epidermis, and assists in cell detachment from that level. The resulting smoothness and flexibility of the skin's surface is evident soon after application. It has a larger molecular size than glycolic acid and is absorbed more gradually across the epidermis with less irritation. lactic acid complex obtained from molasses through an exclusive anaerobic bio-fermentation process. This process yields a high purity lactic acid, which is of great value in retexturizing the skin surface and stimulating cell renewal. Lactic acid, being an alpha hydroxy acid with three carbons, diminishes the cohesion of surface skin cells and subsequently, prevents the thickening of the stratum corneum. Lactic Acid is absorbed across the stratum corneum to the lower layers of this section of the epidermis, and assists in cell detachment from that level. The resulting smoothness and flexibility of the skin's surface is evident soon after application. It has a larger molecular size than glycolic acid and is absorbed more gradually across the epidermis with less irritation.

Rosemary Extract:  An extract obtained from the fresh, flowering tops of the plant. Used for its tonic properties and as a stimulant to the tissues. A natural diuretic, rosemary extract helps to release fluids from the tissues and gives a firming and decongestant action.